Chef Geoffrey Zakarian stops by the TODAY kitchen to share an easy and delicious recipe for an Italian classic: A crispy ...

In an interview with Forbes, McHale dished on his new role, his salad dressing secrets, and the worst ice cream innovation.

During the week of Sept. 27, inspectors visited more than 900 restaurants. Over 400 restaurants received an "A" rating.

When in Rome, it's a must do for visitors: turn your back to the Trevi Fountain and flip a coin over your shoulder while making a wish. Millions of coins from all over the world are tossed into the ...

In the land of the free, where the brave dare to deep-fry anything and slap cheese on it, some foods are so cheap and ...

Slimming World's burger and chips is a guilt-free version of this pub classic, a perfect family dinner that everyone will enjoy. This is one of our favourite Slimming World recipes, - easy to make and ...

My recent work focusing on Latino voters in Arizona has shown me how crucial independent journalism is in giving voice to underrepresented communities. Your support is what allows us to tell these ...

People take those classics, mix ’n’ match ’em and then slowly (or quickly) turn them into definitive American dishes ... introduced the pleasing Cobb salad to the rest of the United States.