The first question many people have is what constitutes a meat as being "red?" In general, it's meat that is red when raw, usually coming from non-bird or non-fish sources. "For simplicity, think of ...

Red meat often gets a bad reputation for its links to cholesterol and heart disease, but not all red meats are created equal. When chosen and prepared wisely, some cuts of red meat can provide ...

Labor Day marks the unofficial end to summer, as many students and teachers prepare to return to school if they haven’t already. The occasion is typically marked with barbecues and outdoor ...

Sara Moniuszko is a health and lifestyle reporter at CBSNews.com. Previously, she wrote for USA Today, where she was selected to help launch the newspaper's wellness vertical. She now covers breaking ...

The price of red meat in the United States and around the globe is skyrocketing, a trend likely to continue. According to The Washington Post, the price of red meat in the United States and elsewhere ...

Lean red meat could support mental health as long as it's part of an overall healthy diet, according to an exploratory new study. Researchers at South Dakota State University (SDSU) analyzed data from ...

I’ve heard eating a lot of processed meats like hot dogs or sausages causes cancer, but what about red meat in general like hamburgers and steaks? Should I cut down on these too? I can’t tell you with ...

New research supports a growing body of epidemiological evidence linking high red meat consumption with inflammatory bowel disease (IBD), a chronic condition that includes Crohn’s disease and ...