Georgia officials halted all in-state poultry sales, and the U.S. Department of Health and Human Services awarded $590 ...

We all eat, and we all wear clothes. Unfortunately, a staggering amount of both food and fashion waste ends up in landfills.

As a registered dietitian and someone deeply committed to empowering women to reclaim their health, I’m beyond thrilled to ...

Feeling exhausted despite that early night? Tiredness is a sure sign your body isn’t getting what it needs, but it doesn’t ...

Red Dye No. 3, also known as erythrosine, is a synthetic food dye that gives foods and drinks a bright red color. It is also ...

We asked nutrition experts how consumers can make informed and healthy choices about eating red meat.

Forget lobster rolls for a minute – it’s time to embark on a beefy adventure through the Pine Tree State’s hidden steakhouse ...

Regularly eating red meat has been linked with heart disease, diabetes, and several types of cancer. Now there’s fresh ...

The imitation meat industry is facing an identity crisis, and the challenge of convincing American consumers to make more ...

Grilling is one of the most delicious ways to cook meat, and the variety of cuts available is immense. Here are 8 perfect ...

Many companies had already switched to alternatives before the FDA banned the colorant, but these are some of the common ...

People who eat more red meat, especially processed red meat like bacon, sausage and bologna, are more likely to have a higher risk of cognitive decline and dementia when compared to those who eat very ...