A new systematic review found that eating unprocessed red meat didn’t significantly impact body weight or metabolic health.

Not all red meat is created equal. Processed meats carry some of the highest risks (according to the research above), and you’ll also want to put some consideration into the fat content of your ...

Not all red meat is created equal. Processed meats carry some of the highest risks (according to the research above), and you’ll also want to put some consideration into the fat content of your ...

If your red meat is lean, the difference is slim: “If you are comparing three and a half ounces of chicken to three and a half ounces of lean beef, the difference is only like 1.5 grams of fat ...

Duck meat is consumed worldwide and particularly popular in China, but you may wonder how it's classified. This article discusses whether duck meat is considered red or white meat.

Red meat includes beef, lamb, pork, veal and venison - chicken, duck and game birds do not count. Processed meat has been modified to either extend its shelf life or change the taste - and the ...

The United States Department of Agriculture considers all meats derived from livestock to be red meats. White meat refers to any light-coloured meat, such as fish, seafood, and particularly poultry.

Red meat is defined as “all types of mammalian muscle meat, such as beef, veal, pork, lamb, mutton, horse and goat.” So goodbye to pork’s claim to be “the other white meat.” ...

Processed meat refers to meat “that has been transformed through salting, curing, fermentation, smoking, or other processes to enhance flavor or improve preservation.” The agency notes that ...

Having learned all this, you may be unsurprised to learn that New York Times reporter William Buehler Seabrook, in his 1931 book Jungle Ways, describes a hunk of raw human flesh, as closely ...