We asked nutrition experts how consumers can make informed and healthy choices about eating red meat.

In a study published in the journal Neurology, Dr. Daniel Wang, an assistant professor of medicine at the Brigham and Women’s ...

Dementia cases in the U.S. are expected to double by 2060, and poor diet is considered a risk factor. A new study found that ...

The imitation meat industry is facing an identity crisis, and the challenge of convincing American consumers to make more ...

Several studies published in the past few years have found an association between eating more ultra-processed foods and ...

The scientists saw increased risk of all of these outcomes with any consumption of processed red meat, and it continued to increase the more meat a person consumed. The 14% increased dementia risk ...

Processed red meats are often high in fats ... told Healthline that a diet that promotes cognitive health is all about balance. Snyder wasn’t involved in the study. “We have long encouraged ...

I usually keep to one serving of red meat a week, or I just don’t have any at all.” Despite the common advice to avoid fizzy drinks, Nichole suggests that diet sodas are acceptable ...

In type 2 diabetes, due to our body not having enough insulin or inability to use the insulin, blood glucose reaches high ...