In a nutshell People living in areas with fragmented forests and suburban “open spaces” have a significantly higher risk of ...

I was fully covered in these hives, head to toe. Literally from the top of my head to the bottom of my feet,” said Rob ...

After years in which “plant-based” was the mantra, meat once again dominates the national conversation about dinner.

As a cardiologist, I’ve reviewed the latest research on red meat and its impact on heart health and overall well-being. In ...

Two cases of alpha-gal syndrome suggest that the lone star tick isn’t the only species in the United States capable of triggering an allergy to red meat.

Fogo de Chão, which is pronounced (fo-go jee-SHOWN), is located in El Segundo, Pasadena, Woodland Hills, Beverly Hills, ...

EATING chicken just four times a week significantly increases risk of death from gastrointestinal cancers, warn scientists.

While eating too much meat — and specifically red meat — has been linked to health problems such as heart disease and cancer, it isn't all bad, since it contains iron, protein, and vitamin B12.

From fencing and drenching to battling storms, environmental regulations, labour shortages and high interest rates — farming is heavy weather. For the red meat sector, the headwinds are getting ...

The return of a potentially toxic red algae bloom to the waters of western Shinnecock Bay has once again closed the entire ...

When all is said and done, an occasional portion of lean red meat is unlikely to harm you. More important than any one food, says Gunter Kuhnle of the University of Reading, is the dietary pattern ...

It's no secret that diet can have a big impact on our health, but it could also play a part in the development of cancer.