Know that many essential spices in Indian cooking, such as cumin, chilli powder, and cloves, did not originate in India.

Indian cuisine is one of the richest and most diverse in the world, with centuries of history and tradition behind it. Here ...

Recent archaeological discoveries are leading to a radical revision by scholars of the intensity, scale and importance of ...

Idiyappam, often called string hoppers, is a famous Keralan rice dish that is typically eaten with spicy curry or coconut ...

In India, reality shows have carved out a niche, winning audiences with a mix of international adaptations and homegrown ...

Discover seven newly identified high-yielding spice varieties that promise to enhance agricultural productivity and resilience. Learn about innovative technologies in spice cultivation unveiled at the ...

Meghalaya, a state known for its lush green landscapes and rich cultural heritage, is undergoing a quiet yet powerful ...

Discover seven new high-yielding spice varieties identified by AICRPS, enhancing productivity and resilience for farmers.

An authentic Rajasthani dish featuring two components, dal made with lentils like toor dal, chana dal, moong dal, and urad ...

The three-day annual group meeting of the 35th All-India Coordinated Research Project on Spices started at Chaudhary Charan ...