Add Yahoo as a preferred source to see more of our stories on Google. Chillies are a staple in cuisines all over the globe. Here’s how to make the most of them, according to chefs and food writers ...

On a sunny morning at his farm outside Charlotte, North Carolina, Smokin’ Ed Currie, the world’s greatest cultivator of hot peppers, hands me a spoon bearing a sliver of yellow chilli. He has no name ...

To put it simply, chili is a pot of awesome. What's not to love about savory beef simmered in a tangy, smoky, tomato-based sauce with warming spices, floral herbs, aromatics and tender beans, if you ...

The Ultimate Guide to Chilli Pickle: Recipes, Types and Tips: By Ishita Gupta Few things on an Indian plate bring as much fire and flavour as a good chilli pickle. That tangy, spicy bite, whether ...

“Everything tastes better with chilli and I love cooking with them, I slice them up and add them to salads or pasta, sometimes I’ll fry up a little garlic, ginger and chilli and add that to a Sambal.