I’d absolutely love to get the recipe for Agave’s Diablo Crawfish Pasta. It’s such a dreamy dish, and despite my best efforts at home, I can’t seem to nail the spicy red chile cream sauce. It’s so ...

Food fads are often the discovery of an ingredient or dish that has existed for ages somewhere else in the world newly marketed to the United States. This process has been going on since America was ...

When you hear the word "agave," what comes to mind? If you're like most folks, it probably sparks images of large, spiky plants and, of course, tequila. But if you've browsed the sugar aisle at the ...

LONDON (AP) — Tequila-based margaritas and palomas have long been cocktail-menu staples, but their base ingredient — agave — is working its way into other cocktails for a modern twist on traditional ...

Tim Pinkham, Agave’s managing partner, was happy to provide this recipe. When served, it’s accompanied with vegetables. In our photo, it is plated with grilled asparagus. As with many Agave dishes, ...

Shake the first four ingredients in a cocktail shaker or mason jar with ice. Strain into a large coupe glass. Top with ...

Brussel sprouts don't have to be blah, and Agave Restaurant's appetizer proves that. Chef Tim Pinkham shows us how you can make this tasty dish. For more on this recipe from Agave's Tim Pinkham, see ...

Jody Stevens took her grandmother's Hummingbird Cake recipe and gave it a more organic, modern spin with a few new infusions (whole-wheat flour and ground flax seed) and the substitution of agave ...