caramelized onion sauce, topped with gooey, melted cheese. This French Onion Meatballs recipe is a twist on the classic French onion soup that’s so good it just might make you want to slap your mama!

The trick is knowing how to properly store the meaty morsels in the freezer so that they'll remain delicious weeks (or even ...

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By Christopher Kimball For The Associated Press Japanese chicken meatballs, called tsukune, are a standard offering in ...

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NEW YORK (AP) — Husband-and-wife food bloggers and podcasters Sonja and Alex Overhiser have a new cookbook that uses a simple ...

Add the rest of the ingredients except the soup powder and knead the mixture well. Shape into 8 big meatballs. 2 Put the meatballs in a snug-fitting oven dish and sprinkle the soup powder over. Bake ...

“Just had it tonight. I thought it was just ok. Meatballs were kind of bland and [it's] VERY messy. Marinara sauce was good though,” wrote another.

how the heck is a Jewish deli making meatballs this good? The all-beef meatball was tender and succulent, the sauce sweet and flavorful. If you told me this was an Italian restaurant making a ...