Every year on October 25th, World Pasta Day is celebrated all across the globe to recognise this loved Italian delicacy.

If you've ever tried your hand at a homemade pasta recipe, you know that a lot of hard work, effort, and knowledge go into ...

Piedmont is known for truffles, cheese, beef, and Barolo wine, and the region in northwest Italy has signature dishes you can ...

Below, you’ll find some of Portland’s most crave-worthy pasta dishes, enveloped in hearty ragus, tangy tomato-based sauces, ...

Even Garten calls the amount of garlic “unbelievable,” but the 24 cloves are what gives the sauce that extra oomph of flavor.

Fall Harvest Pasta, a savory dish created by Chef Daniela Oliveira. With fresh bucatini pasta, roasted butternut squash, creamy pumpkin puree, and the ...