If you've ever tried your hand at a homemade pasta recipe, you know that a lot of hard work, effort, and knowledge go into ...

Piedmont is known for truffles, cheese, beef, and Barolo wine, and the region in northwest Italy has signature dishes you can ...

Italian ingredients and cooking techniques date back to Roman times, but notable changes occurred with the colonization of ...

Make-ahead pasta salads: the ultimate solution for busy days. Enjoy delicious and healthy meals with minimal effort and maximum flavor.

Rich and creamy pasta ai quattro formaggi — or pasta with four cheeses — is the Italian equivalent of American mac and cheese ...

Rich and creamy pasta ai quattro formaggi — or pasta with four cheeses — is the Italian equivalent of American mac and cheese. The cheeses can vary, though funky Gorgonzola and nutty Parmesan are typi ...

Spaghetti Aglio e Olio is a classic Italian dish that beautifully showcases the simplicity of high-quality ingredients.

Pasta is a personal favourite ... whether this was true or not. This recipe was concocted by Marcella Hazan in 1992 for her book The Essentials of Italian Cooking. To my astonishment, it only ...

Pasta is widely recognised as a culinary saviour - a fail-safe dish from mac and cheese to spaghetti bolognese that never fails to bring smiles to the dinner table. This hassle-free comfort food ...

He recommends 8 minutes 25 seconds for firm eggs, or seven-and-a-half minutes for a "jammier" centre. Grab a plate, and add one portion of cottage cheese to the centre.