Stir-fries are a fantastic quick meal, but if you want to make sure yours is packed with umami goodness, all you need to do ...

2. In a large (12-inch) nonstick stir-fry pan or wok, heat 2 tablespoons of the oil over medium-high heat. When the oil is ...

Fricassée comes from the French words frire (to fry) and casser (to break into pieces). A fricassée can be made with any ...

What’s your favorite cabbage? And what’s your preferred way to eat this healthy, hardy vegetable? Many Americans are only ...

Sausages: The sausages used vary from simple frankfurters, to high-end chorizos and artisanal sausages. This recipe calls for ...

From Nigeria to Senegal and everywhere in between, West Africa is home to a rich culinary culture that transcends national ...

Olga Touksher combines two beloved dishes, ptitim and stir-fry, creating a light, flavorful meal with a sweet Asian sauce ...

ChatGPT ingredients: Chicken thighs or breasts, lemon, olive oil, quinoa, fresh spinach. ChatGPT instructions: Season chicken ...

Nagi Maehashi says kimchi pickling juice is a “secret weapon”. In this recipe from her new cookbook Tonight, it’s the starting point for a noodle sauce.

2-4 minutes per side. Transfer the steak to a carving board and let rest for 10 minutes. Meanwhile, add 1 tablespoon of fish ...

This easy recipe for blue cheese sauce is both rich and creamy. It's made with a wholesome wholemeal flour roux and is ...

Nearly two decades ago, as I was frantically trying to come up with a quick dish to bring to a last-minute party, I discovered a four-ingredient appetizer recipe that just so happened to parallel the ...