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I love an excellent plate of teriyaki chicken and was excited to find an easy recipe that only calls for three main ...

This recipe from Gordon ... or raw cane sugar. Ingredients: 250g sugar 142ml of double cream 50g butter Method: Tip the sugar into a heavy-based frying pan and then stir in four tablespoons ...

Make the marinade by placing all the ingredients in a bowl and mixing together well. For the stir fry ... add the remaining oil and fry the red peppers and onion for 3–4 minutes over a high ...

Chinese food can have 1,000-plus milligrams of sodium per serving. In today's recipe, we use coconut aminos, which has far ...

This quick and simple stir-fry is our adaptation of a recipe from “Cooking ... but some pink still remains, 3 to 4 minutes. Add the chilies and soy sauce mixture, then cook, stirring, until ...

Whisk all the sauce ingredients ... fry for a further 2 minutes. Add the peppers, broccoli and spring onions, reserving a handful to garnish, to the stir-fry and toss over a high heat for 3 ...

The technique of using an oiled wok to quickly fry chopped ingredients ... the rice vinegar, soy sauce, hoisin sauce and chilli flakes and stir-fry for a further 2–3 minutes.