There are various types of leans (lean cuts of beef). Here’s a list of the lean cuts of beef from each part: Chuck or shoulder. From the chuck portion, you get shoulder or arm roasts or steaks.

The meat is prepared by stewing, slow cooking , braising, or pot roasting to make the meat tender. Chuck is also commonly made into ground beef (for hamburgers, meatballs, etc.), and is one of the ...

This infographic shows the best way to cook every cut of beef By Eloise Kirn 2016-04-19T18:23:18Z ...

Click through to find out more about the major cuts of beef, and how to cook them. CHUCK: Blade Steak, Eye Steak, Arm Roast, Blade Roast, Short Ribs, Flatiron Steak, 7-Bone Roast.

Top 5 value beef cuts that are perfect for grilling. By Adam Wegner │ Nebraska Beef Council. May 05, 2025. Delicious doesn’t have to be expensive.