When making beef ragu, skip out on the steaks you might enjoy pan-seared or grilled and reach for a cheap, flavorful cut that ...

with less than 2 grams of saturated fat and less than 95 milligrams of cholesterol. There are various types of leans (lean cuts of beef). Here’s a list of the lean cuts of beef from each part ...

First, the price, and second, there's a common belief that it needs to be cooked or braised for a long time, and even then it might not be tender. That's not true; you just need to handle it properly.