Typically, chicken breast, which includes rib meat, is what is primarily inside of a nugget. For flavoring and texture, this can also be combined with “other boneless chicken meat, from the legs and thighs.” Furthermore, these parts are then ground up and combined similarly to how a “meatball” is made.

If you've perused the frozen food aisle at Wegmans Food Markets lately, it might be wise to check your recent purchases. On January 27, the US Department of Agriculture's Food Safety and Inspection Service (FSIS) issued a recall on a popular product sold at the store.

The FDA upgraded a recall of Lay's classic potato chips in Oregon and Washington to the highest level of severity, warning of potentially serious consequences from eating the product due to undeclared milk. ( New York Times)

Wegmans, a popular grocery retailer based on the East Coast, has issued a recall for its store-brand chicken nuggets.

Grocery store chain Wegmans has recalled frozen chicken nuggets in multiple states over concerns that there may be bone fragments in the packages.

Wegmans issued the voluntary recall of its frozen chicken nuggets after bone fragments were found in the meat.

Try this saucy little number on for size. Bet you thought McDonald’s chicken nuggets couldn’t be improved upon — they’re fun to eat, high in protein, still (relatively) affordable and readily available.

A woman was left shaken after finding what she claims to be a human tooth in her McDonald’s McNuggets. Demi (@itsmedemi90) bought a McDonald’s Happy Meal for her young daughter. But the child was shocked after finding something hard when she bit into her chicken nuggets.

Taco Bell Crispy Chicken Nugget fans are disappointed the chain quickly removed the item after being introduced nationwide last month.

BUFFALO, N.Y. — Wegmans recently announced they are recalling their FYFGA Chicken Breast Nuggets for possible bone pieces in the nuggets. The recall was announced on Jan 24. The nuggets recalled were sold at all Wegmans and have a UPC code: 0-77890-25210-9 and a 'Best if Used By' date of 08/26/25.

The Rustic’s first location was opened in Dallas in 2013. Pat Green opened the venue in a partnership with Free Range Concepts, offering Tex-Mex cuisine and live music. The bar and restaurant expanded into San Antonio, Texas, in 2017, with two locations in Houston, Texas opening soon after.