Fussy eating is mainly influenced by genes and is a stable trait lasting from toddlerhood to early adolescence, finds a new ...

Promising entrepreneurs from UCL, the London School of Economics & Political Science (LSE), King’s College London and ...

Students fleeing conflict or persecution will be able to access dedicated financial support thanks to a new scholarship scheme launched by UCL.

UCL has again performed strongly in Research England’s Knowledge Exchange Framework (KEF), maintaining its position as a ...

A study by Dr Saul Justin Newman (Centre for Longitudinal Studies) has won the first-ever Ig Nobel award in Demography at ...

The real world was brought into the laboratory on a scale never seen before, for an experiment where over 100 people were ...

A landslide in a remote part of Greenland caused a mega-tsunami that sloshed back and forth across a fjord for nine days, ...

A fingertip device that closely mimics the sensation of interacting with real objects, developed by a team led by UCL ...

People who eat more ultra-processed foods (UPF) are at increased risk of developing type 2 diabetes, but this risk can be lowered by consuming less processed foods instead, finds a new study led by ...

Ig Nobel Prize winner, Dr Saul Justin Newman (UCL Centre for Longitudinal Studies), interviewed by The Conversation, highlights the shortcomings in data around the study of people living past 105 ...

Professor Helge Wurdemann, an author of the study from UCL Mechanical Engineering, said: “The BAMH system enhances our ability to quantify both the sensitivity – the minimum stimulus intensity ...