Malmaison and Hotel du Vin has appointed Chris Lyall as its new cluster general manager to oversee both its Newcastle hotels.

London restaurant group Motcombs has opened the doors to its newest venue in the former site of Jason Atherton’s Pollen ...

The Carlsberg group had a “soft start” to the year, according to group chief executive Jacob Aarup-Andersen. In the company’s ...

The W Edinburgh hotel has been sold for an undisclosed sum a year and a half after opening. Nuveen Real Estate has sold the ...

Sacha Townsend has been named head chef at Kray Treadwell’s 670 Grams in Birmingham. Leeds-born Townsend was previously at ...

The first dynamic pricing platform purpose-built for hospitality has launched in the UK. EatClub allows restaurants and bars to drop exclusive offers during quieter periods ...

The hospitality industry has paid tribute to Richard Vines, former chief food critic at Bloomberg, who has died at the age of ...

Callum Graham is to join Cotswold gastropub the Wild Rabbit as executive chef. The 2018 MasterChef: The Professionals ...

From showcasing entrepreneurs to becoming homes for established brands, food halls are now a mature fixture on the high street. So how are they keeping a youthful energy?

Yumpingo, a UK-headquartered restaurant guest experience management and survey platform, has been acquired by Black Box Intelligence (BBI), which itself is owned by private equity firm Diversis ...