As GLP-1 use redefines appetites and nutritional priorities, expectations around what food products need to deliver are ...
Food and beverage laboratories are under increasing pressure to innovate quickly while maintaining strict safety standards.
The US Department of Health and Human Services proposes mandatory GRAS notifications, with enforcement questions and the UPF ...
The challenge of knowing which foods to choose for good health, given constraints such as availability, taste and budget, is ...
Authorities have arrested four men, seized 4.25 tonnes of illegal meat and launched a criminal investigation following a ...
US authorities have launched a recall of Mexican jalapeños after a Salmonella outbreak made 345 people ill across 27 states.
Eight in ten Arla farmers with vacancies struggle to find skilled applicants, raising concerns over Britain's future food production workforce.
The seafood industry is enormous, so too its supply chains. With consumers willing to pay premium prices for the healthy protein source, fraudulent practices have inevitably followed - on shocking ...
A chocolate bar made entirely from British-grown cocoa, sugar and milk is putting global cocoa supply resilience in the spotlight.
M&S says technical authorised fibre claims make it harder to communicate health benefits clearly as most UK adults fall short on intake.
Health claims on nutraceuticals can be limited due to the need for scientific evidence, which traditional products often lack. Here, we introduce a new approach to nutraceutical formulation that ...
UBC researchers say a seaweed-derived coating could extend strawberry shelf life and reduce reliance on cold-chain refrigeration.
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