As GLP-1 use redefines appetites and nutritional priorities, expectations around what food products need to deliver are ...
A chocolate bar made entirely from British-grown cocoa, sugar and milk is putting global cocoa supply resilience in the spotlight.
PM BST ' Free webinar Learn how automation helps food testing laboratories address evolving regulatory requirements, achieve lower LOD/LOQ targets through effective sample clean-up, and analyse novel ...
Eight in ten Arla farmers with vacancies struggle to find skilled applicants, raising concerns over Britain's future food production workforce.
The US Department of Health and Human Services proposes mandatory GRAS notifications, with enforcement questions and the UPF ...
M&S says technical authorised fibre claims make it harder to communicate health benefits clearly as most UK adults fall short on intake.
Food and beverage laboratories are under increasing pressure to innovate quickly while maintaining strict safety standards.
The challenge of knowing which foods to choose for good health, given constraints such as availability, taste and budget, is ...
UBC researchers say a seaweed-derived coating could extend strawberry shelf life and reduce reliance on cold-chain refrigeration.
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