Manipulating the microbial communities involved in cocoa bean fermentation could make chocolate even more delicious.

Stefan Guldin is a materials scientist who used to work on biosensors. Now, he’s developing meat alternatives.

The trial was for people with clinical depression who, like Moseson, had not found success with existing medication. It ...

The discovery of coins with identical designs at archaeological sites across southeast Asia indicates that there were ancient ...

As a demonstration, AI system helps to make a miniature, high-speed animation of physicists’ favourite feline.

Nuclear power might have prevented almost two million air-pollution-related deaths around the world, an analysis of historical data suggests. Former NASA scientist James Hansen, who left the ...

Generations of researchers have tried to create a quantum theory of gravity, and their work has produced sophisticated ...

A special species of ant might hold the secret to effective teamwork. Researchers report that, as weaver ants ( Oecophylla ...

A brain–computer interface decodes in near-real time the imagined speech of people who have difficulty enunciating words.

To shoot their stop-motion film, researchers placed human embryos donated by a local hospital near the gel. As the embryo ...

The journal Science has lifted an expression of concern on a paper claiming evidence of Majorana quasiparticles and added new ...

The rest of the world is not following the US government’s dangerous path, and will stick with the technology that helped the ...