The International Baking Industry Exposition (IBIE) was held on Sept. 13 - 17 at the Las Vegas Convention Center.

Hillenbrand Inc., parent company of Coperion, has entered into a definitive agreement to be acquired by an affiliate of ...

The 65,000-square-foot facility is dedicated to the advancement of protein, bakery and snack processing equipment.

EVANSVILLE, IND. — Lewis Brothers Bakeries is expanding its Better Way portfolio with the launch of protein bread. The new ...

In addition to investing in and ensuring brands are price competitive, General Mills is investing in its price/pack ...

WESTCHESTER, ILL. — Ingredion, Inc. has named Patrick Kalotis as executive vice president, Global Texture & Healthful Solutions, effective Dec. 1. In addition, he will serve as a member of the ...

ST. LOUIS — Bunge Global SA has changed its segment and volume reporting to align with its operating structure after it merged with Viterra Ltd. The full-year outlook for 2025 also was recast to ...

World Bread Day, we honor one of humanity’s oldest and most enduring foods. For thousands of years, bread has been at the ...

PETALUMA, CALIF. — Amy’s Kitchen has unveiled four new Italian-inspired offerings that will hit the frozen food aisle. Similar to other Amy’s Kitchen products, the new offerings are made with organic ...

CHICAGO — Kellanova has introduced Pop-Tarts Protein, a new twist on the original product. Following the release of Protein ...

The upgrades include new boilers, kettles and packaging systems, enabling greater throughput, improved consistency and faster turnaround, according to the company. This investment allows BreadPartners ...

DECATUR, ILL. — ADM opened its new Central Milling Laboratory at the ADM Specialty Manufacturing Facility in Decatur. The facility is equipped with advanced testing technologies and analytical tools ...