Thank God it’s Friday, and do we have a TREAT to try over the weekend! The Chinese, especially Teochews and Hokkiens love to braise their food. A good braised duck is cooked with love in a pot of soy ...

This simple Curry Puff recipe comes with a pastry hack! Who said making Curry Puffs had to be whole day’s work — we’re using OKI Meat Curry Powder for a quick rempah (instant curry spice mix) base and ...

This is a comforting, delicate dish commonly found at our hawker centres, especially the cai fan stores! The soft, silky textures of the steamed egg pairs well with the sweet, tender shrimps, while ...

So… Benners actually used the WHOLE tub of sambal belacan for this and it was extremely spicy 🥵🌶️ We toned down the recipe after that, but if you REALLY ...

Place dried mushrooms in a large bowl or container and cover with water. Leave to soak overnight. Place dried mushrooms in a large bowl or container and cover with water. Leave to soak overnight. The ...