The city’s pizza scene just got an all-star addition via a collaboration between chef Sean Brock and a duo of Nashville entrepreneurs, Mary Carlisle and Ben Gambill. Brock had been developing his ...

While Nashville itself has limited waterfront dining options, travelers and locals can still find hidden gem destinations with lakeside and riverfront vistas nearby. Whether you’re after a casual ...

Early risers don’t exactly suffer from a lack of available breakfast options in Memphis. There are plenty of places for the usual array of omelets, bacon, and pancakes. But most daytime spots haven’t ...

After having many breakfast taquito and spicy ketchup-slathered cheeseburger dreams shattered back in 2017 when job postings online proved false, it seems Nashville is on the radar again for ...

Gin & Luck, the hospitality company behind the New York-based bar Death & Co, plans to open a new bar this year, the first of which is planned for the upcoming Neuhoff District in Germantown. Close ...

Now, Carmellini joins Luke Ostrom and Josh Pickard (NoHo Hospitality), who opened the Dutch last month — staking a claim on the north side of W Nashville’s prime street-level location within The Gulch ...

The cast of breakfast biscuit sandwiches aren’t overly fussy — Brock wants the biscuits to remain at the forefront. There’s a biscuit station front-and-center in Joyland, where visitors can watch as ...

The Hermitage Hotel’s former Capitol Grille dining room and bar are undergoing a modern update from award-winning interior designer Thomas Juul-Hansen, the mastermind behind the interiors of all ...

Housed in the former F. W. Woolworth department store at 221 5th Ave. N. that was most recently home to a Dollar General, the five-and-dime was the site of some of the seminal lunch counter sit-ins ...

While not as prevalent here as in other cities — say LA and San Francisco — a few local restaurants and pop-ups serve a form (mostly made with beef) on the menu, so Eater Nashville went in search of ...

Cracker Barrel launched the similar fast-casual biscuit brand Holler and Dash in 2016 in Homewood, Alabama — aiming to appeal to more millennials with its quick, counter service biscuits and beignets.

Within a month of moving to Nashville, chef Matt Bell and his wife Amy Kelley Bell have endured what all of Nashville has, surviving the impacts of tornado, derecho, pandemic, and a bomb. They’ve also ...