While red meat is a rich source of protein, iron and other nutrients, a recent study linked it to an increased risk of dementia — but some doctors are casting doubt on the claim. Researchers ...

More information: Long-Term Intake of Red Meat in Relation to Risk of Dementia and Cognitive Function in US Adults, Neurology (2025). DOI: 10.1212/WNL.0000000000210286.

Higher intake of processed red meat, including bacon, hot dogs, and sausages, is associated with an elevated dementia risk, preliminary research shows. Study participants who consumed 0.25 or more ...

If people substituted processed red meat protein for that found in nuts, tofu or beans, they could reduce their dementia risk by 19%, the study found. The rate of cognitive ageing was also reduced.

Regularly eating processed red meat has long been linked to heart disease and cancer — now, researchers say it could also raise your risk of dementia. We asked nutrition experts how consumers ...

A food beloved by Brits could not only raise your risk of dying younger but make you vulnerable to a whole host of deadly conditions, according to research. Eating this food regularly could increase ...

The MIND diet, which stands for Mediterranean-DASH Intervention for Neurodegenerative Delay, is a mix of two well-known diets ...

Professor Tim Spector says eating a common household superfood can dramatically reduce your chances of dementia. He said that ...

A symptom of dementia could appear at the dinner table, according to an expert. This lesser-known sign could cause the ...

A study initiated in the 1990s analyzed dietary data from nearly 93,000 U.S. adults aged 45 to 75 to investigate how diet affects the risk of developing dementia. Participants belonged to five ethnic ...