Red Meat, Dementia: The Surprising Link
Folks who eat lots of red and processed meat are more likely to develop dementia, researchers reported. Eating more than one serving of red meat a day -- 3 ounces, about the size of a bar of soap -- is associated with a 16% increased risk of cognitive decline,
A new study found that dementia cases in the United States are projected to double from more than 500,000 in 2020 to about 1 ...
Recent headlines suggest that up to 42% of people ages 55 and older face an eventual dementia diagnosis. But some experts have a follow-up message: Risk isn't the same as destiny, and there are ways ...
New research suggests that Americans' risk for developing dementia over a lifetime may be higher than previously thought.
Is your loved one showing signs of cognitive decline? Here are six tips for preserving financial well-being while managing ...
New research suggests that the risk for developing dementia is significantly higher than previously estimated, and the burden ...
Dementia rates in the U.S. could double by 2060 to a million new cases per year, according to a study published on Monday.
Dementia cases in the U.S. are expected to double by 2060, with an estimated one million people diagnosed per year, according ...
Researchers at the University of Kentucky's Sanders-Brown Center on Aging are at the forefront of advancing dementia research ...
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