Make icing. In a large mixing bowl, whisk powdered sugar, melted butter, milk, and almond extract together. Add reserved maraschino cherry juice, adding more as needed, and stir until smooth. Add more powdered sugar or cherry juice as needed.

No-bake cookies are the kind of treat you can make on a whim, no oven, no waiting, no stress. They’re perfect for busy days, warm weather, or anytime you want something sweet without extra effort. With just a few basic ingredients and minimal prep,

RHONJ' alum Joe Giudice is following in the footsteps of his former sister-in-law, Melissa Gorga, with a cookie line of his own.

A Real Simple baking tip from Lisa Milbrand reveals how swapping in liquid sugar helps cookies stay soft and chewy for days.

Culinary pros shared their tips for making cookies from premade mixes and doughs taste homemade. They recommended adding salty mix-ins like pretzels, chips, or nuts to the dough. Rolling the dough in spices or a fun garnish can elevate your cookies.

Insomnia Cookies is heating up for a sweet opening in College Park Plaza. According to a permit, the international cookie chain is set to open the new sweet treat eatery at 3091 College Park Dr., Suite 123.

“The brown butter chocolate chunk is a classic done right. For something different, try oatmeal fudge, pumpkin chocolate chunk, or the version made with Samuel Adams beer. The cookies are just the right size, and a few seconds in the microwave makes them taste oven-fresh.” — Jess Ruppert

Golden Oreo Minis and Oreo Minis Peanut Butter are also available in new packaging sizes at grocery stores starting Jan. 5