Cancer rates are rising among younger people aged under 50. Here’s what we know about the causes – and what the evidence says ...

Food companies are embracing AI to refine their green marketing strategies, as investments in sustainable food and branding ...

An Oklahoma City breast cancer survivor is redefining what’s possible after what appeared to be a terminal diagnosis.

Not long ago, cancer was thought to be a disease of age. Screening guidelines reflected that belief, with most routine checks ...

Australians aged in their 30s and 40s are experiencing unprecedented and in some cases world-leading rates of 10 different ...

Doctors and scientists are hopeful that the non-antibiotic treatment could ultimately help millions of patients ...

Normal, everyday actions, like twisting the cap off a water bottle, unwrapping deli meat, or microwaving leftovers in a ...

One of the most common ways people are exposed to plastics is in the kitchen: Black plastic spatulas and other utensils may ...

Gut health may play a crucial role in protecting us from the harmful effects of PFAS – toxic and long-lasting "forever ...

Three seniors' projects focused on the impact of violence on education, food additives as a breast cancer risk factor ... With those funds, they purchased the products and hosted a packaging party to ...

Vital chemotherapy drugs used around the world have failed quality tests, putting cancer patients in more than 100 countries ...