Prep the ribs: To begin I use a paper towel to remove ... removing excess fat and bone from both ends. Next I apply yellow ...

(Silver skin is the tough, whitish connective tissue on the back of ribs that must be removed before cooking for a tender, enjoyable eating experience.) Rub 1 tbsp yellow mustard evenly over the ribs.

When there was about an hour or so left for the smoking of the ribs I started making the mustard sauce. It is a very easy sauce to make in that you simply assemble all the ingredients (except the ...

What do chicken wings, baby back ribs, and a burger all have in common ... consider reaching for a bottle of yellow mustard. While it might seem like an oddball addition, just remember that ...