While molds are the primary concern for plant and dairy spoilage, bacteria are the main agents of meat decomposition.

Whale meat, for example, is reasonably controversial even in the few places where it can be found on shelves; dolphin meat, even rarer, is outright banned almost everywhere it was once eaten. Japan, ...

The carnivore diet promises clarity and quick results—but experts say the long-term effects on your heart, brain, and gut ...

Depending on where you live in the United States, the meat you eat each year could be responsible for a level of greenhouse ...

Halving how much edible food is thrown away, swapping beef for pork or chicken and having one meatless day a week could slash ...

Donkey meat isn't something you hear about everyday, partially because it's illegal to consume in the United States. Andrew Zimmern wants that to change.

There are multiple ways to lower your risk of foodborne UTIs from contaminated meat: frequently wash your hands with soap and water, store meat at 40°F or below in the refrigerator, and cook raw meat ...

This technology could feed a world of 10 billion. We’re squandering it, and the trade war with China could make it worse.

Ask any chef why you should avoid ordering a well-done steak and you'll get one of two answers. One type of chef will get technical: they'll talk about how cooking a steak for that long would almost ...

Giving up ultra-processed food is hard. Here's why so many of us reach for the junk and how to gradually kick the habit.

"Tourism, well-managed, is very important for various reasons," Dr. Goodall told T+L when speaking about the state of animal tourism. Amiee White Beazley is a travel journalist and author who covers ...

Neanderthals were meat eaters, but new analyses show that their diets included other morsels. Neanderthals, our extinct ...