This simple rustic whole wheat sourdough bread recipe requires simple ingredients that yield an abundance of flavor!

OSU’s Robert M. Kerr Food and Agricultural Products Center will host a Playing in the Dough Workshop from 8:45 a.m. to 3 p.m.

This Cranberry Walnut Sourdough Bread is packed with toasted walnuts and chewy dried cranberries. Its crunchy, hearty texture ...

Two California Lutheran University professors took home multiple awards from the home arts competitions hosted at the Ventura ...

Sylvio Martins gives us a glimpse into The Infatuation's blind taste test to determine the 10 best croissants in Los Angeles.

Bakers are finding sourdough success thanks to growing demand from increasingly knowledgeable, health-conscious consumers ...

Whole grain bread, made from whole wheat, barley, or oats ... The natural fermentation in sourdough with wild yeast and lactic acid bacteria helps break down some of the carbohydrates and gluten ...

Every walnut-coloured, earthy loaf of sourdough and the super flaky, rough-puff-style puff pastry (that’s the base of sausage rolls, quiches and an outstanding vanilla slice) is made from stone-ground ...

No visit to Barrio Bread is complete without trying their signature sourdough. This bread has a wonderfully crunchy crust, ...

These richly spiced cookies from chef Sarah Owens have a robust grain flavor from sourdough discard and ... uses three types of flour — whole-wheat, buckwheat, and all-purpose — for a hearty ...

Sourdough bread is often hailed as a superfood. Is it healthier than normal bread? Experts discuss sourdough nutrition, ...