This simple rustic whole wheat sourdough bread recipe requires simple ingredients that yield an abundance of flavor!

This 100% Whole Wheat Sourdough Bread has a tangy, nutty flavor and a hearty, dense, yet wonderfully soft texture. It’s a ...

OSU’s Robert M. Kerr Food and Agricultural Products Center will host a Playing in the Dough Workshop from 8:45 a.m. to 3 p.m.

A team of scientists and bakers in the Pacific Northwest is searching for ways to make whole wheat bread resilient to a ...

Bread is a staple food around the world. Yet, despite its widespread popularity, many people limit bread and other carbohydrates when trying to eat a healthier diet or lose weight. Any kind of ...

Whole-wheat bread contains whole-grain flour ... Gentile says. Additionally, sourdough bread naturally contains less gluten than other types of bread because gluten gets broken down during ...

A team of scientists and bakers in the Pacific Northwest is searching for ways to make whole wheat bread resilient to a ...

Two California Lutheran University professors took home multiple awards from the home arts competitions hosted at the Ventura ...

Sylvio Martins gives us a glimpse into The Infatuation's blind taste test to determine the 10 best croissants in Los Angeles.

Bakers are finding sourdough success thanks to growing demand from increasingly knowledgeable, health-conscious consumers ...

There’s no debate on the sandwich’s Hall of Fame status. Even if you don’t like it, you do. I’m vegan, and I want one because ...

And not just any whole wheat: a mix of different types of wheat ... Morgan pulls two styles of 100% whole grain sourdough bread from the oven. They're made with different Climate Blend flours.