When it comes to making healthy choices, whole wheat is usually best in bread. But beware of this well-known brand's loaf ...

Jones spent years breeding commercial wheat strains for the grain industry. Almost all his work was focused on enhancing ...

A team of scientists and bakers in the Pacific Northwest is searching for ways to make whole wheat bread resilient to a ...

A team of scientists and bakers in the Pacific Northwest is searching for ways to make whole wheat bread resilient to a ...

Many of my patients report symptoms after eating gluten. But the trigger is often a larger group of foods known as ...

Consumers are no longer looking for low-fat, low-sugar options, but products that offer tangible health benefits, like ...

That’s a hangover from the 1970s, says Jones, when many whole wheat products were bad — including bread he himself baked. But, he says, better-bred wheat created specifically with the whole ...