When it comes to making healthy choices, whole wheat is usually best in bread. But beware of this well-known brand's loaf ...

But when industrial roller mills arrived in the late 1800s, the supply chain coalesced around white bread virtually overnight ...

Many of my patients report symptoms after eating gluten. But the trigger is often a larger group of foods known as ...

A team of scientists and bakers in the Pacific Northwest is searching for ways to make whole wheat bread resilient to a ...

A team of scientists and bakers in the Pacific Northwest is searching for ways to make whole wheat bread resilient to a ...

And not just any whole wheat: a mix of different types of wheat ... bags on grocery store shelves or gets mixed into manufactured foods. That consistency has a price, says Jones.

That’s a hangover from the 1970s, says Jones, when many whole wheat products were bad — including bread he himself baked. But, he says, better-bred wheat created specifically with the whole ...