Low-moisture mozzarella has a firm texture, salty taste, and excellent meltability, which is why it is a go-to choice for ...

All of which makes it perfect for a classic pie. However, there are a few different kinds of mozzarella on offer in the typical dairy aisle — from low-moisture and fresh, to whole milk and part-skim.

Agropur's Luxemburg plant led the way with seven awards. Jeremy Robinson won Best in Class for his Whole Milk Low Moisture Mozzarella, Smoked Provolone, and Reduced Sodium Provolone. Renard's ...

Krohn also captured second place in the mozzarella category with his whole milk, low-moisture mozzarella. Both Krohn and Cherney will receive their awards during the Wisconsin State Fair on August ...