Whether they play a supporting or starring role, onions are the all-purpose flavor agent of the kitchen. They can be bold when sliced thin and served raw as a burger topping, or silky and sweet when ...

What happens when something you used to love is no longer good for you? Rachel Riggs found out the hard way. Her medical ...

Cutting onions slowly and using the sharpest knives available can reduce eye irritation, physicists have found in a new study. A familiar and painful experience for home cooks, crying while chopping ...

When you think of a salad, you probably think of a light, airy bowl filled with greens freshly plucked from the garden. You might also think that when the weather cools and the ground starts to freeze ...

Fast food fans are a passionate bunch and won't hesitate to call out anything that falls short of expectations, as proven by ...

We went in search of the region’s best pastrami on rye with a famous — and very opinionated — New York deli expert.

Combine two cups cider, one cup vinegar, juice of two lemons and one lime, juice of one orange, one-half cup chopped onion, ...

Inside this perfect casing, the onion itself is cooked to that magical state where it’s tender without becoming mushy, sweet without being cloying, and maintains just enough texture to remind you that ...

Use this map to find your way to this Tampa treasure at 1208 S Howard Ave, where the best French onion soup in Florida awaits your spoon. Trust me, your taste buds will thank you for the trip, and you ...

Cantaloupes are ripe when the blossom end is soft and it has a sweet aroma. Cut it into chunks, slices, or wedges depending on how you'll serve it.