Professional chef Frank Proto demonstrates the best way to cut an onion, and it's not the way they teach you in culinary ...

Wedge salads can add a touch of class to a steak dinner or summer meal. There's a special way to cut them, though, that makes all the difference.

Sprouting is completely natural for both garlic and onions. It’s their way of beginning a new growth cycle. When the bulbs are exposed to warm temperatures, moisture, or light, it “wakes” them up, ...

Visiting Outback Steakhouse comes with its own unspoken set of rules, each of which makes life easier for customers and employees alike.

Minnesota’s steakhouse chains serve sizzling cuts, warm hospitality, and timeless flavor worth every hearty bite ...

Carved, scooped and left to rot, millions of pumpkins are binned every Halloween – but beneath their spooky grin lies one of ...

Tucked away in the bustling city of Fargo stands Cork ‘N’ Cleaver, a steakhouse that might have made its name with prime cuts of beef but harbors a bubbling, cheesy secret that has locals lining up ...

Related: The Mom-and-Pop Restaurant in Pennsylvania that Locals Swear has the World’s Best Homemade Pies Poultry options extend beyond the famous coconut chicken salad. The Chicken Chesapeake tops a ...

November's best dishes feature local autumnal flavors like roasted eggplant, a hearty seafood salad, Italian comfort food and more.

Biomechanist Zixuan Wu and team used a mini guillotine, a high-resolution camera, and sensors to carefully track the droplets ...