Cut up the fruit and (into shapes if desired) add them together in a serving bowl. Toss the cold ... pineapple and watermelon ...

Drizzle the chilled lime mint dressing over the top of the bowl of watermelon fruit salad. Toss With Lime Mint Salad Dressing Gently toss the watermelon fruit salad with the lime and mint salad ...

Grab that last taste of summer! Well, technically we all know autumn is upon us. But these are fruits that are easily ...

cut into bite-sized pieces (about ¼ of a mini seedless watermelon) In a salad bowl, mix together the oil, lime juice and zest and salt. Add the halloumi and mix to coat in the vinaigrette.

While these reactions are generally not very serious, continued consumption of watermelon is likely to lead to a more severe ...

Watermelon is usually served chilled for maximum refreshment. Serve simply in easy-to-eat wedges or remove the skin and cut into chunks for a salad. Hold the flesh over a bowl to catch the juice ...

This recipe from chef Michael Mina’s new cookbook, “My Egpyt,” provides his twist to the classic Greek watermelon and feta ...

Prepare a dressing by whisk together the olive oil, oregano, lemon juice and zest, in a mixing bowl, olives, the spring onions, cherry tomatoes, feta, with the dressing. Season to taste. 6. Place the ...

Serve the salad immediately, while the watermelon is cold ... cut the fruit in half. Hold the seeded side against your palm over a large bowl, then bash the skin with a wooden spoon until the ...

If you don't have a passion for turning on the oven every night of the week but still like to enjoy a satisfying meal, these ...

The watermelon (Citrullus lanatus) is a large, sweet fruit originally from southern Africa. It’s related to cantaloupe, zucchini, pumpkin, and cucumber. Watermelon is packed with water and ...

Granita is a frozen, shaved meal made up of usually sweet ingredients. But we'll show you a delicious savory twist to this ...