Ken Tew raises Wagyu purebreds and fullbloods at his Rockin’2 Ranch near Baker City, Oregon, and thinks this small breed has a big future if cattlemen discover what Wagyu can do for the commercial ...

Discover what makes wagyu beef special, from its Japanese origins to genetically certified American herds raised in the Upstate.

Nebraska farmer Jon Urbana has never seen such a movement around a specific breed of cattle as what’s happening with American Wagyu. Urbana, the sixth generation of a family with a long history of ...

With intense marbling, deep umami, and new certification measures, American Wagyu is giving diners a fresh way to enjoy ...

Her drive to achieve well-marbled beef cuts led her to the Wagyu breed in search of the ideal crossbred market animal. While there are many cattle breeds that produce quality beef, Livingston was ...

ATHENS, Ga., Oct. 16, 2020 /PRNewswire/ -- Many of the top breeders have entered a unique competition that defines the most outstanding ribeye steaks from Wagyu cattle bred and raised in the US. It ...

There’s more than one way to get cash from a cow – and in the current market, you might need all of them. With dairy prices still in the gutter, Eleven Oaks Farms in Newville is now soliciting a way ...

Ranchers nationwide are looking into raising Wagyu. Membership in the American Wagyu Association has increased by 33% over the same time last year, with more than 900 members nationwide. "We've ...

BURDEKIN River graziers Jono and Jess Rich are helping blaze a trail that could see the Japanese wagyu cattle breed become an integral part of North Queensland’s beef industry landscape. Given its ...

When selecting a meat to cook with, the details of butchering understandably take priority. After all, you'll want to avoid buying the toughest cut of steak, and instead focus on tender, flavorful ...

Stephanie Ganz is a writer and recipe developer whose work has appeared in BUST, Bon Appétit, The Kitchn, and Epicurious. She’s the author of the Substack newsletter But Wait, There’s More. On a clear ...

Japanese Wagyu beef is a luxury dining experience — one with great allure — but not many Americans know details behind the exclusivity. Ascend Prime Steak & Sushi Executive Chef Brandon Muehl ...