If you’re after premade vegan and vegetarian meals delivered straight to your door, Mosaic Foods is worth checking out.

1. Place rice and 12/3 cups water in a large saucepan. Cover. Bring to the boil over medium-high heat. Reduce heat to low. Simmer for 20 to 25 minutes or until liquid is absorbed. Remove from heat ...

Need quick lunch ideas? Check out these 25 nutritious and easy-to-make options that will keep you energized throughout the ...

Global vegan noodles market is expected to be valued at USD 149.4 million in 2023 and to reach a valuation of USD 257.8 ...

Bodai opened on Tuesday, October 15, offering a multicourse plant-based chinese menu by Master Chef Guo Wenjun. Hidden on the ...

Far from your average limp side salad, these vegetarian recipes are ready to take centre stage. Bulked up by grains like freekeh, quinoa and brown rice, tossed with nuts or baked into a golden galette ...

Our best fall recipes include seasonal cocktails, savory squash recipes and fall desserts like pumpkin bars and apple coffee cake.

Pair it with Manchurian, or Chilly Paneer, or eat it as is, veg Hakka noodles are a delightful dish that's timeless. It is easy to make and full of flavours. Here's how to make it. You need 200g ...

In fact, it’s not just possible – it’s what normal cooking was for centuries,” he writes in his latest recipe collection ... one of a number of flat rice noodle dishes around South ...

“Pea, rice, hemp or soy as single ... Neat has lots of recipe ideas and suggestions on its website, so try adding this vegan powder with cauliflower, frozen blueberries, frozen strawberries ...

Ideally, this recipe is made with dan dan noodles, which are a bouncy and oily ... Serve with steamed white rice and top with sliced spring onions. An easy vegetarian centrepiece, this warming dish is ...