Mike Hauke and business partner Michael Burns debuted the Mad Mutz Mozzarella Laboratory, a 2,000-square-foot space in ...

Vegan cheese is a non-dairy substitute for those who are against the use of animal products. It is created from plant-based ingredients in an attempt to resemble the texture and taste of traditional ...

Spanish plant-based pioneer Heura is expanding its tech for nutrient-rich cold cuts, cheese and pasta to fight the ...

If you're an eater with no allergies or food restrictions, you might occasionally eat a gluten-free, dairy-free or vegan ...

The offices of plant-based protein startup Heura are tucked away down a narrow street a short distance from one of ...

Today, Heinz products can be found in homes across the world. From limited-edition sauces to all-time favourites, these are ...

Follow Your Heart has reformulated its dairy-free slices with great-tasting results, whether you like your cheese hot or cold ...

This year we marked the fifth annual edition of Plant Based World Expo with true collaboration from across the sector,” ...

The Thailand-based brand introduced its “Cheddar Plant-Based Cheese Sticks” in July. The new snackables join existing vegan cheese products from Swees like cheddar, mozzarella, mozzarella-chili, and ...

A new cake shop and café with a Mediterranean twist has opened in a former bank building in Sutton Coldfield. Wilton ...