Husband-and-wife food bloggers and podcasters Sonja and Alex Overhiser have a new cookbook offering a way to keep the kitchen a less stressful place ...

How many cookery books do we really need? It seems that the world can never have enough. At the moment, the book charts are ...

The curriculum, focused on bringing the farm into the school, had an effect beyond the classroom: Primer found that, after ...

When you think of “Atlanta” and “food,” juicy peaches, ice-cold Coca-Cola, and even a certain promiscuously named burger ...

If you are into celebrating meatless Monday or even Taco Tuesday then this Vegan Tacos Recipes with Jackfruit and Black Beans ...

With Vemondo Plant!, a new vegan own-label range, Lidl GB is aiming to increase its plant-based meat, seafood and dairy sales ...

The #1 fast food chain in the US isn't McDonald's, according to diners. See the top 23. ‘This is not your land. You are not ...

Vegan food is medicine. But during a recent hospital stay, I saw an absurd number of animal-derived foods on the menu: greasy cheese, cholesterol-laden meat, fatty dairy milk. It made about as much ...

Restaurants hoping to make a positive impact on the climate face an enduring challenge: selling their ambitious goals to ...

Lasagna is one of Italy’s most popular dishes. It’s creamy, comforting, delicious, and easy to make meatless. Here’s how.

World Vegan Day, celebrated on Nov. 1, marks the 50th anniversary of The Vegan Society's founding as the first vegan charity.

I often brag about our region’s natural beauty, rich cultural history, vibrant arts and craft beer scene, love of ...