Getty Images Vinegar is one of the most versatile products in the pantry with uses that range ... kitchen arsenal. Apple cider vinegar, or ACV, is made by fermenting apple juice, which gives ...

For this apple streusel pie, layer upon layer of tender apples is topped with a buttery, warmly-spiced streusel. A ...

If a recipe requires a substantial amount of lemon juice ... as a one-to-one replacement for lemon juice in most cases. Here ...

"Brining introduces flavor that penetrates to the bone," says chef Ken Oringer. "And, because brining adds moisture, the turkey can handle high heat." Ken Oringer's wet brine includes apple juice ...

Whisk a little icing sugar and lemon juice into your apple juice to get the right balance of sweetness and acid, remembering that when frozen the power of both sweetness and acidity are diminished.

Lori Taylor, CEO of The Produce Moms, showcased a lineup of festive dishes, featuring fresh cranberry creations, decadent ...

To make the filling, put the apples in a large saucepan and drizzle over the lemon juice and ... some variations to use up excess rhubarb in crumbles: Ginger, rhubarb and apple: Swap the ground ...

This recipe uses Granny Smith apples for the filling ... I tried brushing the reduced apple juice on top, but it kept tearing the crust so I gave up. I baked the pie for 30 minutes on the bottom ...