A new study reveals a strong connection between red and processed meat consumption and type 2 diabetes risk. Researchers suggest alternatives like poultry and plant-based proteins to potentially lower ...
Dr. Ursula White, an associate professor of Clinical Science at Pennington Biomedical Research Center, is taking a deep dive into the lasting health effects of short-term weight gain and weight loss.
Researchers describe how -- even more than just the presence of sugar and salt in the diet -- having more ultra-processed foods laden with additives can lead to higher average blood glucose levels ...