Chef Suvir Saran, renowned for blending traditional Indian flavors with global influences, recounts a moment at Tapestry when ...

Indian chefs redefine the face of the culinary landscape with a modern twist as they infuse traditional flavours with ...

Indian cuisine, a tapestry woven with centuries of tradition, flavors, and techniques, has always been a reflection of the ...

In the bustling life of India, traditional cooking practices are more than just preserving culture; they are smart savings ...

Diwali symbolizes love, abundance, and the victory of Good over Evil, marked by sharing traditional snacks and sweets.

TEMPTINN, an Indian fusion restaurant opening in Naperville in November, will mix Indian with Italian, Mexican and other ...

Chef Sean Sherman's nonprofit, North American Traditional Indigenous Food Systems, aims to address health disparities by ...

Advertising: Hashtag Orange will handle the 360 degree creative mandate for The Krazy Kebab Co. The new brand offering ...

Reservations are available via OpenTable. While not serving traditional Indian food, Sifr, a Middle Eastern restaurant boosts a menu from James Beard nominated Sujan Sarkar and culinary director S ...

Thanks to the India Club of Dayton, all of us can experience the wonders of the festive holiday known as Diwali. Members of the nonprofit organization are planning a community celebration on Saturday, ...

Vineet Bhatia received a Michelin star in 2001 for his restaurant Zaika in London. His innovative approach to Indian cuisine, ...