Chef Suvir Saran, renowned for blending traditional Indian flavors with global influences, recounts a moment at Tapestry when ...

Guest Opinion. American Indians and other Indigenous societies have lived off the land since time immemorial. However, ...

Indian cuisine, a tapestry woven with centuries of tradition, flavors, and techniques, has always been a reflection of the ...

In the bustling life of India, traditional cooking practices are more than just preserving culture; they are smart savings ...

Diwali symbolizes love, abundance, and the victory of Good over Evil, marked by sharing traditional snacks and sweets.

Chef Sean Sherman's nonprofit, North American Traditional Indigenous Food Systems, aims to address health disparities by ...

TEMPTINN, an Indian fusion restaurant opening in Naperville in November, will mix Indian with Italian, Mexican and other ...

Vineet Bhatia received a Michelin star in 2001 for his restaurant Zaika in London. His innovative approach to Indian cuisine, ...

Thanks to the India Club of Dayton, all of us can experience the wonders of the festive holiday known as Diwali. Members of the nonprofit organization are planning a community celebration on Saturday, ...

Reservations are available via OpenTable. While not serving traditional Indian food, Sifr, a Middle Eastern restaurant boosts a menu from James Beard nominated Sujan Sarkar and culinary director S ...

Once again, both of these dishes fell short in delivering the authentic flavours of traditional Indian cuisine. The standout item was the Kickin' Fried Chicken and Pink Velvet Dip, priced at £3. ...