These 11 hot dog joints offer delicious meals and budget-friendly prices! Walking into a real diner feels like stepping into history. Louie’s Coney Island in Kokomo captures that perfect old-school ...

Some restaurants become part of a city’s heart and soul. Nick’s Chili Parlor in Indianapolis earned that special status long ago. The chili dogs here have devoted fans across the entire city. Secret ...

Food gets labeled “weird” when we only focus on the look or shock factor. But every so-called oddity started as survival by smartly using what nature offered, climate allowed, or culture cherished.

In a New Mexico food study, ancestral eating practices are proving that returning to the past improves the present.

The people have spoken: This is the stuffing recipe that gets virtually dog-eared every Thanksgiving. It's minimalist but has ...

America is home to plenty of distinctive foods, but most Americans may not realize that people in other countries find them strange or even unappetizing.

German-Russian immigrants brought this savory hand pie to Kansas over a century ago, and the pronunciation still trips up ...

Celebrate Day of the Dead, or Día de los Muertos, with recipes for the ofrenda shared by top Mexican and Mexican American chefs — from pan de muerto and champurrado to tamales, pozole, and mole.

Nevada’s heritage shines through iconic dishes blending ranch roots, Basque spice, and pure desert soul on every plate.

Picture yourself trying to order your favorite American comfort food in a restaurant in Paris or Tokyo. Chances are, you'd be ...