Pot roasts are testaments to the magical power of slow cooking. Give even the most tough and inedible parts of a cow a multi-hour steam in a closed pot in the oven, and watch it emerge tender and ...
When you are shopping at a grocery or butcher, you'll see a plethora of familiar beef cuts. If you're planning to serve roast beef for a traditional weekend Sunday roast, it's likely you will need to ...
Garten’s Company Pot Roast is “simple enough for every day,” but “special enough for company.” AKA, the perfect option this holiday season. Start by seasoning a 5B piece of “really good quality chuck ...
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