SAN DIEGO — The Tomato Tarts reheat well so if you're going ... Next a basil leaf, a pinch of mozzarella and a sprinkle of parmesan, the finishing touch, the sliced green onions.

It’s easy to make tart recipes that are fun and fancy ... Simply add the blistered tomatoes to the warm pasta and toss with fresh mozzarella and basil. Bacon, lettuce, tomato—oh my! You can’t go wrong ...

Roughly chop half the basil leaves and stir through the tomato sauce along with the gnocchi and season with salt and pepper. Tear the mozzarella into large chunks and scatter over the top of the ...

Return the tarts to the oven and warm for 3 to 4 minutes. Serve immediately. Recipe from Tomato: A Fresh-From-the-Vine Cookbook by Lawrence Davis-Hollander/Storey Publishing, 2011.

This simple cherry tomato pasta combines sweet burst tomatoes, garlic, fresh basil, and mozzarella pearls for a light and ...

Just before serving, stir the crumbled mozzarella into the tomato sauce. Then stir the drained pasta into the sauce. Divide the pasta and sauce equally among four serving plates. Sprinkle over the ...

The city’s hottest, most-difficult-to-get pizza pop-up has finally put down some real roots, and regular people can, in ...

Place into the tart tins with the spring onion. 4. Whisk the eggs with the milk, zest, salt, and pepper in a bowl. Carefully pour the mixture into the pastry cases. Place a tomato and bocconcini ...

WETHERSPOON’S has unveiled its 2024 Christmas menu including a brie pizza – but some items from last year haven’t made the ...

Set aside to cool. Spread half of the farro on a large flat platter. Arrange the tomatoes, peaches, and mozzarella on top. In a large glass measuring cup, whisk together the remaining 3 tablespoons ...

Bar Clementine may be new — it opened in February of this year — but the cozy-chic spot already feels like an Islip landmark.

The following menus for Oct. 21-25 for area schools have been submitted by supervisors of food services. Menus are subject to ...