If you love a classic caprese salad, this Stuffed Tomato, Mozzarella and Basil Caprese Salad will be your new favorite. For a ...

Salad with tomato sauce and mozzarella ...

Tomatoes are delicious fresh, canned, hot, cold, cooked, or raw -- but cutting them can be a challenge because of their skin, ...

Pesto is just screaming to be used as pizza sauce, it's spreadable, garlicky, and helps turn the crust crispy because of ...

Cut the mozzarella balls into ¼ inch (0.75 cm) slices and place them on top of the tomato slices. Slice the basil into thin ...

Over a dozen spots, including old favorites like Anthony's and newcomers like Roberta's and Gusto, are serving up deals.

Over the last 12 months of Wide Open Table, I have inundated you with a vast array of options on the homemade pasta front.

Chicagoans can now try tavern-style pizza—the thin-crust pizza with a cracker-like crust that's cut into squares and ...

Gently cut the top off each tomato. Use a spoon to hull the ... To a bowl, add the pepperoni, mozzarella, tapenade and basil and toss gently to combine. Scoop the mixture into the tomatoes and ...

Add garlic, anchovy and red pepper flakes to skillet; fry 1 minute. Stir in tomatoes and basil. Cook, breaking up tomatoes ...

Tis the season for pumpkin-spiced everything, costume parties and things that go bump in the night. Several area bars, restaurants, coffee shops and breweries are getting into the Halloween spirit ...

A gnocchi tray bake is a gloriously simple and delicious dinner, my version rocks tomatoes, pickled chillies, peppers and ...